Oh it's the same here in germany. They already stealing the stuff from hospitals. At least this is what I heard.It's hand sanitizer in the UK even though all the medical advice makes a point of saying nothing beats soap & water.
No joke. When I lived in Dallas and the kids were like 16-17 years old, I decided that I didn't wanna cook one Thanksgiving. We weren't having family over, so we all packed into the car and drove to Master Grill. It was their first time. We ate so much meat, we were all slouching back over the backs of our chairs. Seriously, we were all literally like this:And then, if you're lucky, you will make it home and into your bed before you fall asleep.
Thank you! It was needed! It’s been a hell of a week. I’ve only shared some here. I have to deal with the most offensive part tomorrow and I’m struggling.
maybe chicken hearts
I can't remember the name of the place I went to in San Jose, but while it was smaller than your usual Fogo de Chão, the chicken hearts and grilled pineapple served there were outstanding.The grilled pineapple was awesome.
We have a Brazilian Steakhouse here called the Rio. It's magic.So, I'm going to be in Dallas at the end of the month. I was talking with an old friend of mine to arrange for dinner, and so I google restaurants around my hotel. I ask her if she likes churrascarias. She doesn't know what it is. "Like Fogo de Chao" I say. She's never been. So I describe it like this:
So, it's a 'Brazilian steakhouse'...you sit down, and it's one price. No menu. There will be a salad bar. The salad bar will be amazing. It will have smoked salmon. Do not touch the salad bar.
They will give you a little token or card that is green on one side and red on the other. Put it green side up next to your plate.
Gauchos in traditional pants will walk by with skewers of all kinds of meat that have been grilled on an open flame in Brazilian spices. They will see your green token and ask if you want some meat. You will say yes. Take your little tongs and grab off the bit of meat they slice off for you.
They will bring sirloin, filet mignon, ribeye, lamb, ribs, chicken, maybe chicken hearts, pork, sausage and more. They will bring it faster than you can eat it.
It will be an orgy of carnivore delights. You will feel like an ancient cave woman, with grease on your chin and love in your belly.
And, if you touched the salad bar, a little regret as you slowly flip your card over to red.