I love cooking for only myself once in a while. Big bowl of steel-cut oats porridge, with dried fruits and a shitload of allspice and cinnamon.
Fried some store-bought pierogi.
I had a nice beer with it, though.
Even managed to finish 'em all.
--Patrick
I had a nice beer with it, though.
Even managed to finish 'em all.
--Patrick
Asparagus stuffed chicken breasts.
What kind of sauce? That looks delicious and I want more ways to cook bok choy.
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My wife's gettin jealous that I'm doing all the cooking. Before we got together, she did all the cooking for her family. She said she missed it. So she made dinner tonight. Definitely tex-mex 
Here's what she said on FB: "I cooked dinner tonight! Homemade beef enchiladas and cherry turnovers for desert....cause this is how we roll.
"
Here's what she said on FB: "I cooked dinner tonight! Homemade beef enchiladas and cherry turnovers for desert....cause this is how we roll.
Left over pork butt.
With taters I assume?
Just for tacos.
I felt the urge to cook tonight. Not microwave or slow cook but look up new recipes and cook. Bacon seems to the only meat I can eat which cracks me up, so I made a bacon appetizer meal.
Bacon wrapped waster chestnuts
Baked crostini with cream cheese topped with garlic wilted shredded kale and Brussels sprouts
The same roasted crostini with cream cheese and crumbled bacon because I had a lot of bacon accidents with the first item.
Pud hung out with me.
Bacon wrapped waster chestnuts
Baked crostini with cream cheese topped with garlic wilted shredded kale and Brussels sprouts
The same roasted crostini with cream cheese and crumbled bacon because I had a lot of bacon accidents with the first item.
Pud hung out with me.
Oops how did I miss this notification?
The bok choi was nothing special really. It was simply your garden variety bok choy, and a Shanghai variety called 上海菜苗. All we did was cook it with 2 TBSP oil, and I later added crushed Chinese red peppers. We made it in lieu of rice. The real good stuff was the mapo tofu. We usually make our own sauce, but to save time we started buying this:
Which, I have to say, is actually pretty good.
I had an asian noodle craving myself, and took my wife to an awesome pho place in the next town over.
Been doing keto for a while, but we stopped by a nice Korean place on the way to a boardgame meet, and there was amazing dolsot bibimbap...
I might actually drive up to Edmonton the next time I'm visiting my parents back home for THAT. Where's it from?
Pork rib ends and fried catfish with coleslaw, potato salad and beans.
Delish.
$^^%&(*%*(#@*#!!!!!!! God damnit. I really like that place. There was one in Kelowna when I lived there. Excellent BBQ. The brisket in particular is spectacular. I have yet to find its equal.
That said, Bonehead's BBQ in Halifax here is great. May not be AS good, but it's definitely the same range, and it's been long enough since Memphis Blues that I can't say for certain. I'm also surprised that other than Korean BBQ, there doesn't appear to be any other BBQ places in town (at least according to Google, and Montana's doesn't count, as they're a decent restaurant (I don't mean to put them down), but they're not a BBQ place IMO).
That's always welcome at home; butter chicken too. And, paneer tikka. And, chana/chole masala. Thanks @DarkAudit, now I'm hungry.