Whats for Dinner?

GasBandit

Staff member
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It's like a pie made entirely out of Honey Nut Cheerios and Corn Pops.

--Patrick
It doesn't have that kind of consistency. It's not runny or crunchy, it's got the consistency of brownie but even stickier (if you miss a spot in the oatmeal crust, the filling practically glues that slice to the pan). It's like... you take a bite... and start chewing... and there's this upswelling of sugarsweetsaltySUGARSWEETSUGARSALTSUGARSALTBLAAgggghhhhh and then your fingers start to twitch.
 

figmentPez

Staff member
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It didn't taste like custard.
Egg yolks, dairy, and corn starch, that's a custard. Though there's more butter than cream, so this is a ridiculously dense custard. Made even more dense by the fact that it's not just an oatmeal cookie crust, it's a crumb crust (which means more butter.)
 
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Egg yolks, dairy, and corn starch, that's a custard. Though there's more butter than cream, so this is a ridiculously dense custard. Made even more dense by the fact that it's not just an oatmeal cookie crust, it's a crumb crust (which means more butter.)
When you put it that way, it almost sounds like redneck crème brûlée.

--Patrick
 
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