Are you drunk or high?
There is no time in my life where I have been either, nor both.
I don't mean "Spaghetti from a can," I mean the actual recipe from Chef Ettore Boiardi (aka "Hector Boyardee").
This recipe is stupid easy and it is absolutely marvelous.
--Patrick
Okay, that is a cool thing and so much better than the mass produced slop. When good ingredients are used food is sooo much better. Unfortunately his name has become synonymous with low quality junk because of ”cutting costs” and “increasing profits.”