Look, I know in your day, the only way to find out if a mushroom was safe to eat is if Og or Grog keeled over and died after trying it. But these days, mushroom cultivation is safe, with a wide variety of known edible species. Don't be a hater
I made a grilled/roasted whole chicken that turned out so good that my wife and I stood in the kitchen and ate half of it. It was supposed to be for a meal this week though. But hot damn was it good.
I followed this cooking method
Except I brined it overnight in the refrigerator. The brine was approx. 1/2 c of sugar and same amount of salt + 1/8 cup of soy sauce + 6-8 cups of water + about 1 T of herbs de provence.
I drained and dried and followed that video. Best chicken I have ever made.
I was worried it would be over brined but it was great. I did drain the brine around 10 am and left it in the fridge until 4:30. So that probably helped.
I followed this cooking method
Except I brined it overnight in the refrigerator. The brine was approx. 1/2 c of sugar and same amount of salt + 1/8 cup of soy sauce + 6-8 cups of water + about 1 T of herbs de provence.
I drained and dried and followed that video. Best chicken I have ever made.
I was worried it would be over brined but it was great. I did drain the brine around 10 am and left it in the fridge until 4:30. So that probably helped.
Since moving back to Texas, I haven't really been hankering to cook a lot of Mexican/Tex-Mex. Wonder why? But sometimes..you just gotta
New Vietnamese place in town called... China House.
I had bahn mi and spring rolls for dinner tooNew Vietnamese place in town called... China House.
OKC had/has some good Vietnamese places. I miss them sometimes.
Introducing a friend to spam musubi
Lechon kawali (crispy pork belly) from the local Filipino market
I sure like their salad and those biscuits.
I've used this recipe to make cheater Red Lobster biscuits, and they turned out perfect
Red Lobster Cheddar Bay Biscuits Copycat Recipe - Food.com
These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster.
www.food.com
Dave
Staff member
Fun fact, the 72nd Street Red Lobster in Omaha was the test kitchen for the biscuits. I was one of the first people in the world to eat one of those things and I *WAS* the first person to make a batch. Well, outside the R&D area at least. I think I was like the second or third to actually eat them and I ate a LOT of them.I've used this recipe to make cheater Red Lobster biscuits, and they turned out perfect
Red Lobster Cheddar Bay Biscuits Copycat Recipe - Food.com
These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster.
You made the world a better place.
We have no oven. No problem, we'll make bread in our wok.
It turned out slightly burnt because I had the flame on too high, but otherwise I think this was a good first attempt at making bread in a wok. We had it for dinner with a tuna and tomato and baby corn stew, which was originally meant to be a tuna and tomato and baby corn pasta, but well we had a starch already so I skipped the penne.
It turned out slightly burnt because I had the flame on too high, but otherwise I think this was a good first attempt at making bread in a wok. We had it for dinner with a tuna and tomato and baby corn stew, which was originally meant to be a tuna and tomato and baby corn pasta, but well we had a starch already so I skipped the penne.
Potato mushroom curry to be served over rice when the rice cooker is done.
figmentPez
Staff member
I've been trying to find a pancake recipe I like that doesn't make a huge amount. The recipe I tried yesterday was a failure, the the batter was way too thick. I did find a tasty way to cook up the leftovers, though. I sandwiched cream cheese and cooked sausage between two pancakes, wrapped in foil and warmed in the oven for ~20 minutes, then put a fried egg and hot sauce on top. I will definitely be doing this again, and I'll take pictures next time.
Oh man, that is exactly what I want to eat right now.
Breakfast for dinner
Getting all those things on the plate warm and fresh is not easy to do.
it helps when you have extra hands in the kitchen. Plus, my grannies old trick of putting stuff under tea towels until it's all ready does a bang-up job of keeping things warm.
I apparently lied. They’re oatmeal cookie pancakes.
EDIT: The joke was on me yet again. Wife had a little extra ube mix so they were both oatmeal cookie AND ube.
--Patrick
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There's a lot of reasons to hate on Texas. But the lack of street taco options is not one of those reasons.
Lima beans in a soy/gochujang sauce. Mostly copied from Adam Ragusea’s recipe. It’s sad that my “home alone eat whatever you want” meal is now just a spicier version of rice and beans (generic brown rice not shown).