Chicken fajitas with Spanish rice. I made the rice in my Instant Pot. I forgot I tried it before and didn't get a good result then. It's flavorless. I'll make it on the stove next time.
I've made this mistake myself. Sometimes there's no way around doing it the old fashioned way.
Sloppy Joes. And not from scratch either. Hamburger meat and Manwich
Posting just to tick off @GasBandit:
Whataburger. Honey BBQ Chicken Strip & Swiss Sandwich, with fries. And I'm going against my Midwesterner norm and having the spicy ketchup, too.
Whataburger. Honey BBQ Chicken Strip & Swiss Sandwich, with fries. And I'm going against my Midwesterner norm and having the spicy ketchup, too.
There is no such restaurant near me. I once lived in a place that there was. I am sad.
Haven't posted any pics in a while. Aloha chicken, with strawberry crusted banana for dessert.
Last night I made garlic butter shrimp over rice for me and the kids. Tonight will be tacos.
figmentPez
Staff member
I made tacos for dinner, too!
Been trying a lot of recipes from hungry-girl.com
Every one of them has been surprisingly good.
Cheeseburger "fried rice". The rice was actually cauliflower pulsed into rice-sized bits in the Ninja processor. I'll be damned if it didn't taste like a cheeseburger.
Every one of them has been surprisingly good.
Cheeseburger "fried rice". The rice was actually cauliflower pulsed into rice-sized bits in the Ninja processor. I'll be damned if it didn't taste like a cheeseburger.
A little firmer than rice. I didn't cook it until it was squishy. It was good.
Tonight, skirt steak salad with summer squash, cherry tomatoes and red peppers
That looks pretty good, but it also looks like it's drastically stretching the definition of "salad". Somewhat like that old Foster's ad:
It's very literally the definition of salad:
Cooked veggies (yellow squash, zucchini, red peppers), raw veggies (cherry tomatoes), vinaigrette dressing made with olive oil, balsamic vinegar, basil, and fresh parsley. Accompanied by meat
My wife complained at first that it wasn't hot. And I said "I told you I was making a salad."Hard to see in the photo, but there's about 25% more veggies than meat in the dish. But if you look close, you can see them between the meat pieces..there's a single layer of meat there on top of all the veggies.
Ate at Cheesecake factory. Had some low-carb, low-calorie shrimp tacos off of their skinny menu. Ate eggs and and bacon for breakfast. All so that I could afford the sugar cost of this bit of heaven:
Limoncello torte with strawberries. So very yum
Limoncello torte with strawberries. So very yum
Cajungal
Staff member
I've heard every challah pun in the book...and hope to continue heading them forever until I'm dead and my ears no longer function.
Oh, then you two would get along famously. She once gave a maid-of-honor speech at her sister's wedding that included the words: "I was going to make you a toast, but then I remembered we're Jewish! So instead, I'll give you a challah: HOLLA!"
We love her, but sometimes...
Cajungal
Staff member
Jews and Cajuns are cut from the same cloth.Oh, then you two would get along famously. She once gave a maid-of-honor speech at her sister's wedding that included the words: "I was going to make you a toast, but then I remembered we're Jewish! So instead, I'll give you a challah: HOLLA!"
We love her, but sometimes...
That bread make you fed
That egg make you beg
That braid make you swayed
That crust make you bust
That toast make you boast
That slab make you blab
That loaf make you rove
That slice make you rise
That crumb make you hum
That piece make you release
Man, I’m up way too early.
—Patrick