Pickle tweezers are 12" long and good for getting tiny things out of tight, hard to reach places.
Just thought I'd put that out there for anyone who might need to grab something tiny in a space where a finger doesn't quite fit.
Just thought I'd put that out there for anyone who might need to grab something tiny in a space where a finger doesn't quite fit.
I think you can find poutine as good as some of those Quebec versions outside of Quebec, just seems like nowhere out here is interested in doing so. Metro's poutine used to be an exquisite example compared to most others who just use shredded mozza (which is bullshit) but even they dropped the ball. Though, I fear it has to do with the owners probably letting go of their old, amazing, chef and just hiring any old asshole for cheap as a cost cutting measure. Hell, my favorite bar recently did the same thing (but that manager was fired and the old staff got rehired after massive complaining about the shitty new food).
O'Mailles once again has the best UK style bar food in the city. Bangers and Mash bitches.
We made stuff not-from-scratch! Garlic & herb Pasta-roni with cheesy mashed potatoes (also from a box!) and seasoned chicken (the frozen breast kind). Oh, and garlic bread! Nom nom nom.
Lasagna made with chicken sausage.
Yesterday it was fajitas with thinly sliced portabella mushrooms, bell pepper, and onion for me. I made a chicken versions for Gen Spec. 
Om nom nom nom
This weekend I'm making breakfast casserole. It's layers of toast, hashbrowns, sausage, and cheese then filled with an egg milk mixture. I might make two versions and add spinach or other veggies to mine
Om nom nom nomThis weekend I'm making breakfast casserole. It's layers of toast, hashbrowns, sausage, and cheese then filled with an egg milk mixture. I might make two versions and add spinach or other veggies to mine
What is thisI win
Wiiiiiiiiiiiings... /Homer
Well...the redness of hotwings usually doesn't denote how hot they are.
The suicide wings (wings cooked in a crushed ghost pepper crust and more he wouldn't tell us about) at my local pub are the single hottest thing I've ever eaten (so hot, I couldn't finish my pound and actually had to change my shirt from the sweat in the middle of winter) and they were kind of a pale pink compared to the regular hotwings' bright red.
Ugh, those wings are nightmare only meant for a bet.
The suicide wings (wings cooked in a crushed ghost pepper crust and more he wouldn't tell us about) at my local pub are the single hottest thing I've ever eaten (so hot, I couldn't finish my pound and actually had to change my shirt from the sweat in the middle of winter) and they were kind of a pale pink compared to the regular hotwings' bright red.
Ugh, those wings are nightmare only meant for a bet.
I heard it had chickeny flavor but I wasn't sure. Thank you!
Melted cheese or the whiz? Either way nachos is nachos and makes a good day. Though I personally prefer the real cheese.
Ooh-hoo, those are good! Its hard to make home-made, gotta have the right ratio and everything due to the fatty milk acids usually dissipating the flavor. But when it works man, it friggin works.
Damn that looks good. What kind of meat is on the noodles?
Mmmmmmmm- pork.
North_Ranger
Staff member
GodDAMN, that looks good.
North_Ranger
Staff member
Hey, Pathfinder! The food looks good too...
Me, I made some spaghetti bolognese... or rather, spaghetti and a sauce made of ground beef and ketchup. Haven't made that in a while. Turned out pretty good, although just a tad too spicy. Must be that sprinkling of piri piri.
Me, I made some spaghetti bolognese... or rather, spaghetti and a sauce made of ground beef and ketchup. Haven't made that in a while. Turned out pretty good, although just a tad too spicy. Must be that sprinkling of piri piri.
