Tinwhistler said:We found out my son was allergic to shrimp when he was like 6 years old. It's one of my favorite dishes, and I haven't cooked it in 13 years. My wife loves it too.
When he moved out to go to college, I proclaimed I was going to cool all the shrimps. Here it is....six months later. Finally
Shrimp Marsala on rice.
[picture of shrimp marsala on rice not included]
Incidentally, every dish I've cooked for the last week or so has been the same approximate color--every one has called for a can of tomatoes as part of the recipe