Have you had homemade? The difference between homemade and store bought eggnog is as big a difference in quality between a well-done, grain fed strip steak, and a medium-rare, grass fed, prime porterhouse.
How the hell do you make a non-fat drink out of something that is made of milk, cream, eggs, sugar, and booze. All you would be left with is the sugar and boo...Ooooohhh, never mind.
Just leaving that there since homemade > store bought for drinking purposes. Baking or cooking does require the stuff in the carton, IMO.
#26
Bones
i have the nog bad....
#27
strawman
#28
DarkAudit
The chosen spike for this year's batch...
#29
DarkAudit
First batch of the season, and it's yummy
#30
DarkAudit
Second batch made... and consumed.
Now onto the next holiday tradition. FRUITCAKE! I make Alton Brown's Free Range Fruitcake, with real dried fruit (rehydrated in rum) and good spices. Never seems to last to new year's.
How the hell do you make a non-fat drink out of something that is made of milk, cream, eggs, sugar, and booze. All you would be left with is the sugar and boo...Ooooohhh, never mind.
I remember someone writing into a gluten-free thread about tortes. Tortes are great because they are flourless cakes (No gluten!). But she wanted to know if you could also make it without sugar to cut down on the calories. Most of the replies were basically, "Well, the cake has to be made out of SOMEthing!"
It's like diet caffeine-free Mt. Dew. What's left? Why bother to make it?