M
makare
Not sure how to explain it. It is just American Cheese. I prefer the white american (cheese racism yo).
S
SeraRelm
I made some breaded salmon last night with lima beans. Tonight is grilled chicken over seasoned rice. Not sure what to make for tomorrow though.
Strawberries: Dinner of champions.
We had pancakes.
M
makare
Here's the real question- do you warm the syrup?
No, I don't like warm syrup. But I also will eat practically anything cold. Lately, my son's wanted honey on his pancakes instead of syrup.
Finally gave in and made my wife something she's been begging for for the past two or three years - home made ravioli. I love making fresh pasta and I have a pasta roller, I just usually don't have the patience to actually make ravioli. But when we went to the store I looked at the eggs and all I could see was sheet upon sheet of fresh pasta, so I knew I was doomed. Turned out really good. Stuffed them with a beef and three cheese mixture and topped them with a really herbaceous tomato sauce.
Tonight we're having Cuban-ish sandwiches from the 16 lbs of pork shoulder I roasted and shredded on Sunday, along with ham and smoked turkey, and some roasted tomatillo and pepper sauce. It was supposed to be dinner Sunday, but the pork took too long to roast/got started too late. Tomorrow I imagine we'll have the leftover ravioli filling and sauce served up with some more fresh pasta sheets as a lasagna. And then, since I have 16 lbs (minus whatever was fat or excess moisture and cooked out) of pork that isn't necessarily "Mexican" flavored, I think I'll throw some of it in a bbq-ish sauce and make steamed bao.
Tonight we're having Cuban-ish sandwiches from the 16 lbs of pork shoulder I roasted and shredded on Sunday, along with ham and smoked turkey, and some roasted tomatillo and pepper sauce. It was supposed to be dinner Sunday, but the pork took too long to roast/got started too late. Tomorrow I imagine we'll have the leftover ravioli filling and sauce served up with some more fresh pasta sheets as a lasagna. And then, since I have 16 lbs (minus whatever was fat or excess moisture and cooked out) of pork that isn't necessarily "Mexican" flavored, I think I'll throw some of it in a bbq-ish sauce and make steamed bao.
Sure, why not? I'd love homemade beans and franks; if only I could use white beans to finally use up the massive jar of dried white beans I have in the pantry. The purist in me would also like homemade franks, but the realist in me would rather not put up with having to a) buy even more pork shoulder or fatty beef and b) stuff the casings, and have so many leftovers to deal with.
I'm pretty insulted that I'm not a good Frank.
She's never had your Frank...
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SeraRelm
Making homemade mac & cheese again. My kids love it and my cupboard is basically bare until I go shopping tomorrow.
S
SeraRelm
ugh, ate too much.. but it came out great.
Sausage, potato rounds, and cucumber chips. Mmmm-mmm!
M
makare
steak.... again
North_Ranger
Staff member
Sliced mozzarella and tomato with a sprinkling of olive oil. Pretty nice, even though I think it needs a bit of seasoning.
Decided to try that after having a delicious po' boy with buffalo mozzarella and tomato last week.
Decided to try that after having a delicious po' boy with buffalo mozzarella and tomato last week.
I am making a "roast" chicken in the slow-cooker. First time I've tried it, so I hope it turns out...well...cooked. I need the oven to bake a cake and cupcakes for a party tomorrow.
OOoh, I LOVE slow-cookers! Especially since I'm a lazy cook.
Tonights menu: steamed veggies with teriyaki sauce. Which is my new favorite go to snack as well.
Tonights menu: steamed veggies with teriyaki sauce. Which is my new favorite go to snack as well.
I was going to make pancakes again since we have declared this pajama day after spending most of the afternoon in the park with friends. However, I just realized I am almost out of pancake mix. If I knew it about an hour ago I could have stopped at the store on the way home to get more, but it's almost my daughter's nap time and my neighbors are on vacation. Last time I made pancakes completely from scratch they were terrible. So I may need to drop back and punt on this one.