I have always made sugar cookie cut-outs and chocolate chip. My mom always made Russian tea cakes around Christmas. We called them meltaways, though. I hated them because of the walnuts. When I was in high school, my (then) boyfriend's grandmother used to make oatmeal scotties and ricotta cookies among others. I added them to my yearly baking. While working in the casino, a friend shared her recipe for snickerdoodles with me. Now I also make red velvet crinkles and sometimes homemade biscotti.
So what you do bake or look forward to having each Christmas/winter holiday?
So what you do bake or look forward to having each Christmas/winter holiday?