Share the recipe please
Oh sorry I missed this. It was a huge hit and was the only dish not to leave any leftovers whatsoever.
It's
- 2 pounds green beans snapped and trimmed
- 6 slices of bacon
- 8 small new potatoes
- 1 red onion
- 1 large clove of garlic
- 1/3 cup of chicken broth
- 3 tablespoons butter
- 1-2 teaspoons white balsamic vinegar to taste
- salt pepper to taste
1. Dice the potatoes and the onion
2. Slice the bacon up small, cook until brown, drain and place inside paper towel to soak up excess grease. Put aside.
3. In a large pan (it takes up a lot of space), melt the butter and toss in the onion. Cook until translucent in low, medium heat. About 5 minutes or so.
4. Toss in the diced potatoes, the beans, the bacon, the garlic and chicken broth, wait until the mixture begins boiling and simmer on lower heat covered until the vegetables are tender.
5. Sprinkle the vinegar and the salt and pepper until you like it.
And it looks like this (it's in the big black pan), the dish above it was roasted root vegetables, yams, sweet potatoes, rutabaga and parsnips and then next to it was salad and bread:[DOUBLEPOST=1349764296][/DOUBLEPOST]Altogether it went really well. We had turkey, broccoli cheddar soup, stuffing, the beans dish, spaghetti squash, garlic mashed potatoes, arugula shrimp linguini in lemon oil (kind of an odd stand-out but delicious), a couple of kinds of salads and the roasted root vegetables. It was a pretty wonderful spread. For dessert we had pumpkin pie, apple pie, banana cream pie and cheesecake.
I am full of awesome food and have more leftovers than I know what to do with.
I actually do know what to do with it. I'm going to eat them.
All that was missing and I should have taken
Jay 's advice, was poutine. People were pretty upset there was no authentic, Quebecois poutine.