EGGNOG 2: Ovo-lactic Boogaloo

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I've always been amused by the French side of the carton: "Lait de Poulet"

My sister has told me that the best way to enjoy your chicken milk is to freeze it in ice cube trays to make egg nog ice cubes which you should then put into Baileys. I've yet to test this myself.
 
Warm up eggnog on a stovetop/in a microwave/using one of those coffee steam dealies, then pour it into you chai tea.

You will be drinking CHRISTMAS.
 
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