The Burger King Original Chicken Sandwich is terrible

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Adam

Adam

On a happier note, two of my good friends are getting married. To each other. And they're each getting a bridesmaid because they couldn't figure out which one was going to be the bride or the groom. Looking forward to good times.
 
Frank

Frank

makare said:
Is one person expected to eat 3 pounds of potatoes?! :Leyla:
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You're not, it's a family pack. Which my old room mates and I would each buy 1 of a piece.

Also, not to champion the Big Mary sandwich anymore but it's the healthiest chicken sandwich in this thread thus far.

Mary Browns - Big Mary - Chicken Burger
  1. [*]Servings: 1 sandwich

Calories
396​
Sodium
665 mg​
Total Fat
17 g​
Potassium
0 mg​
Saturated
2 g​
Total Carbs
33 g​
Polyunsaturated
2 g​
Dietary Fiber
0 g​
Monounsaturated
9 g​
Sugars
3 g​
Trans
0 g​
Protein
28 g​
Cholesterol
101 mg​
​
Vitamin A
4%​
Calcium
22%​
Vitamin C
4%​
Iron
2%​
 
C

Chibibar

Late in the conversation: I tried it. It is horrible. I do like McD chicken sandwich or even BK spicy version (also a dollar) better.
It is SO not worth 3.49$ (even buy one get one free)
 
linglingface

linglingface

figmentPez said:
I was about to come in here and defend the sandwich, because I used to love them. Then I read your post and remembered why I stopped eating them. The quality went downhill, and my tastes improved as I started eating more real food. I remember the last time I had one, thinking "this is not what these things used to taste like!", and that was years ago. I can only imagine what's been done to them since.
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Ditto. I used to LOVE them, but the last 2 or 3 I've had were not how I remembered them tasting. I haven't had one for about 6 months now... :-/
 
figmentPez

figmentPez

Staff member
In further "fast food is terrible" news:
Lawsuit alleges Taco Bell is serving "filler", not enough meat to be seasoned beef.
A class-action lawsuit filed by an Alabama law firm alleges that only 36 percent of the substance Taco Bell markets as “seasoned beef” or “seasoned ground beef” actually contains meat. The rest of the “filling,” according to the complaint, is made up of “substances other than beef.”
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While I'm not surprised that there is a lot of thickener added as part of the seasoning in Taco Bell's beef, I'm surprised at the 36% number. I wouldn't have guessed that, but I guess it doesn't seem too low to be real. A little over one-third beef, one-third water and the rest being thickener, spices, salt and preservatives. Probably not as nasty as what they put in public school lunches.

It should be interesting to see where this lawsuit goes.
 
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