Dominos Online Ordering system
- Thread starter Necronic
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HERESY!!![/QUOTE]
It's a fact, sir. Pizza should only have pepperoni and/or sausage. I will accept jalepenos, mushrooms, olives, and sun-dried tomatoes as extras, but nothing else. No Canadian Bacon, no real bacon, no anchovies, no hamburger, no chicken, and definitely no pineapple!!
[/QUOTE]my wife no like you no more
She loves her pineapple, pepperoni, REAL bacon, and Cheese
if you put Cashew on it, she is in heaven.[/QUOTE]I didn't know you could get pizza with cashews on it.
Dave
Staff member
C
Chazwozel
HERESY!!![/QUOTE]
It's a fact, sir. Pizza should only have pepperoni and/or sausage. I will accept jalepenos, mushrooms, olives, and sun-dried tomatoes as extras, but nothing else. No Canadian Bacon, no real bacon, no anchovies, no hamburger, no chicken, and definitely no pineapple!!
[/QUOTE]What about spinach? Or garlic? Or artichoke hearts?[/QUOTE]
Garlic powder...
Artichoke hearts? Wtf, man! It's a pizza, not a gourmet meal.
Amen sister. Pizza is a beautiful food that can be amazingly flexible with taste. People who yell about "only good pizza is from location x" or "only good pizza has this or that" on it are missing out on a whole world of possibilities.
Dave
Staff member
If you ever get sick eating that I guarantee it's because of the salad you had with it, not the steak. The red meat may not be the best for you, but it won't make you sick like e-choli in salad or greens will.
Amen sister. Pizza is a beautiful food that can be amazingly flexible with taste. People who yell about "only good pizza is from location x" or "only good pizza has this or that" on it are missing out on a whole world of possibilities.[/QUOTE]
I wish I could rep you both for this but I've given out too much in the past 24 hours. I agree wholeheartedly with you two.
Thanks Dog.
For the record, the best pizza I eat around here is from http://www.pizzaluce.com/
Amazing pizza and about 3000 miles closer than New York.
For the record, the best pizza I eat around here is from http://www.pizzaluce.com/
Amazing pizza and about 3000 miles closer than New York.
HERESY!!![/QUOTE]
It's a fact, sir. Pizza should only have pepperoni and/or sausage. I will accept jalepenos, mushrooms, olives, and sun-dried tomatoes as extras, but nothing else. No Canadian Bacon, no real bacon, no anchovies, no hamburger, no chicken, and definitely no pineapple!!
[/QUOTE]What about spinach? Or garlic? Or artichoke hearts?[/QUOTE]
Garlic powder...
Artichoke hearts? Wtf, man! It's a pizza, not a gourmet meal.[/QUOTE]
No not garlic powder. I am talking about roasted garlic cloves crushed or whole. Especial with a white sauce and some chicken :drool:
Anyone else enjoy putting yellow mustard on a pepperoni pizza?
I
Iaculus
No love for seafood pizza over here? :humph:
Really? I've tried most of the rest, but that's a new one on me (for pizza). I can't quite see how the taste would work out.
Mmmm, ham and pineapple pizza.
Cajungal
Staff member
We've got a restaurant back home that serves the only seafood pizza I've every enjoyed--the Marie Leveau. It's crab, mushroom, and onion. You'd think I'd also enjoy crawfish pizza but I really don't. Generally I find seafood pizza sort of gross because I MUST eat seafood hot or it gets a bit nasty. And pizza cools off sort of quickly.
Fuzzy fish are just nasty, smell funny and overall just blech.
Cajungal
Staff member
:humph:I am just nasty, smell funny and overall just blech.
:humph:[/QUOTE]I am just nasty, smell funny and overall just blech.
Sorry, but I've just never liked 'em, same with sardines. On the other hand I love some crawfish, crabs, shrimp, jambalaya, gumbo, meat pies and cajun pistolettes.
M
Matt²
One of my favorites is Pepperoni and Pineapple instead of Canadian Bacon and Pineapple.
I forgot mufalattas, haven't had a good one since I moved back to Texas. Oh, and French Dip subs... yummy. Used to be a little place in Alexandria, called Little Kings, that had the best French Dip I've ever had. Fresh baked bread, fresh sliced deli roast beef, they kept the au jus in a coffee urn to keep it warm and would give you as big a bowl as you would like... crap, now I'm hungry for one... and they closed years ago! ARGHHHHH! :frusty:
Cajungal
Staff member
They're really salty and tender. I love em.
They're really salty and tender. I love em.
[/QUOTE]Are they anything like sardines? Cause I love sardines
D
Dusty668
My fave, pepperoni, bacon, pineapple, feta cheese, mozzarella cheese, and mushrooms.
and more bacon.
and more bacon.
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