My regional candy product is better than yours
- Thread starter Frank
- Start date
Only available in the US, and then only in five specific locations.And here's what Tim Horton's is doing for Canada's 150th.
Taking their disgusting microwaved potato wedges and putting them with some what's likely not real cheese curds with shitty gravy on a crappy donut.
Gross.
Tim Horton's sucks.
If the car is sufficiently repaired by Saturday, I should take a drive to Columbus and get one of these out of spite.
Three of the five stores are in NY. Just the one in Michigan. So your chances were already pretty low.
Don't do it. Seriously. Their potato wedges are even viler than their coffee.Only available in the US, and then only in five specific locations.
If the car is sufficiently repaired by Saturday, I should take a drive to Columbus and get one of these out of spite.
I'd only do it to rile up Jay, anyway.
I'd wager he's gonna find a whole new category of f-bombs to react to this news.
My only question is - would Tim Horton's have done something this disgusting before they were bought out by Burger King? Because that looks nasty... kinda like Cheetos flavored chicken fries. Or any chicken fries, come to think of it.And here's what Tim Horton's is doing for Canada's 150th.
Taking their disgusting microwaved potato wedges and putting them with some what's likely not real cheese curds with shitty gravy on a crappy donut.
Gross.
Tim Horton's sucks.
These are my favorite potato chips, with every brand's salt&vinegar a distant second.
I'm a fan of their BBQ.These are my favorite potato chips, with every brand's salt&vinegar a distant second.
And the Doritos Jalepeño and Cheddar.
I've never seen these, but now I wonder how they are different from bacon flavor.These are my favorite potato chips, with every brand's salt&vinegar a distant second.
--Patrick
Bacon and spanish cured ham don't taste alike, in my opinion. I would recommend trying the stuff, if you haven't.
I know they don't, but I don't expect Frit0-Lay's chip flavor toolbox to accurately replicate the subtleties between two actual foods.
--Patrick
Ruffles did that last year, I think. I thought they tasted weird.
If I can find the bacon flavor in Spain this coming Christmas, I'll try both side by side.
Arby's bringing venison sandwiches back nationwide next Saturday. And now with ELK in Colorado, Montana, and Wyoming.
We have mochi - sweet glutinous rice flour mixed with coconut milk, sugar, vanilla extract, and food coloring. You can add flavoring, too, if you like.
Li Hing Mui - sour dried plum coated in a sour, salty, licorice, tiny bit sweet powder called li hing. I like the white ones more. Extra salty, sour. You can also just buy the powder. They sell other sweet candies with the powder on it, like gummy bears and rainbow belts.
Li Hing Mui - sour dried plum coated in a sour, salty, licorice, tiny bit sweet powder called li hing. I like the white ones more. Extra salty, sour. You can also just buy the powder. They sell other sweet candies with the powder on it, like gummy bears and rainbow belts.
Hah, the Colorado one is 15 minutes from me.
I love venison, but I think I want my mom to make it instead of Arby's.
About half the time I make hamburger helper, I use the ground buffalo that I can get at the grocery store these days. They had ground elk in 1lb packs last month, and I made hamburger helper out of that too. Everyone thought it was the best hamburger helper I'd ever made. :lol:
It may be sacrilegious to use exotic meats in hamburger helper, but I don't really know much of what to do with ground beef except that, tacos or burgers. And I do want to encourage grocers to continue to offer more meat options. I'll flip the day I can get some good rabbit at the grocery store.
It may be sacrilegious to use exotic meats in hamburger helper, but I don't really know much of what to do with ground beef except that, tacos or burgers. And I do want to encourage grocers to continue to offer more meat options. I'll flip the day I can get some good rabbit at the grocery store.
I add an onion, chili powder, onion powder, garlic powder, salt, pepper, tomato paste, and tomato sauce to 2lbs ground beef to make an awesome spaghetti sauce/hot dog chili.
I used to make my own spaghetti sauce with it too. But spaghetti's off the menu. I really shouldn't even be having hamburger helper. But it's better for me than spaghetti.I add an onion, chili powder, onion powder, garlic powder, salt, pepper, tomato paste, and tomato sauce to 2lbs ground beef to make an awesome spaghetti sauce/hot dog chili.
So it's good that this sauce can also double as hot dog chili. My mom would even use it to make herself a taco salad.
It makes me laugh that you all keep calling venison "exotic meat". We had deer in our backyard when I was growing up. Shoot it and cook it up!
Might be exotic in the not finding it on your local fast food place's menu most days sense, but around here the first day of gun deer season is a de facto state holiday (archery season not quite so much). They used to call it "Out of School Environment Day."
