We will, thank you.
I think it all evens out though. Theres a ton of food we invented that we give to other cultures (see @Calleja; tacos).
The Super Dooper Canadian Thread (now with 47% more Canadian Bacon)
I think it all evens out though. Theres a ton of food we invented that we give to other cultures (see @Calleja; tacos).
What about Nanaimo bars? You like Nanaimo bars right?[DOUBLEPOST=1379385633,1379385522][/DOUBLEPOST]Wait, how in the hell is Perogi even on that list? Did they poll a very large 1st generation Ukranian/ Russian/ Polish area where they didn't understand the question?
Interesting being on the list, and quite awesome: http://en.wikipedia.org/wiki/Doner_kebab#Canada Aka: Donairs
I know they only mention Atlantic, but you can't go 12 feet in Alberta without hitting a donair shop. The one nearest me, Simply Donair makes some of the most ridiculous donairs I've ever eaten. Rookies go in and order a large, no normal human can handle a large (it tips the scale at 2 kilos).
I'm from Alberta, and agree. They're also pretty common in B.C.
Any word from Ontario? Methinks either wiki is T.O.-centric (big surprise) or it's just out of date.
I had never heard of Donairs until I saw Goon. We have Schwarma everywhere in the GTA, but I've never seen a Donair place.
not the first time that's happened either.
I hope he does not get a hangnail.
I just finally watched the video. That is a mullet unlike any I have seen in years.
So here's a made in canada corporate fuck up.
http://www.deathandtaxesmag.com/206...ottle-caps-call-people-douche-and-you-retard/
http://www.deathandtaxesmag.com/206...ottle-caps-call-people-douche-and-you-retard/
You dared to mock my beaver awareness! Now suffer mon amis!
Beaver Dam kills thousands in Quebec Flood
Zappit
Staff member
Canadians, do me a favor and clarify something for me. Do many Canadians actually put ketchup on their Kraft Dinners? It came up in a conversation today, and was supposedly confirmed by a person in Winnipeg.
If it is true - why would you put ketchup on macaroni and cheese? Wouldn't that be...I dunno...terrible?
If it is true - why would you put ketchup on macaroni and cheese? Wouldn't that be...I dunno...terrible?
Thats because you are a good person.
Eriol does, always. I sometimes will, but generally prefer hot sauce.
Mac & Cheese with hot sauce FTW!
Ketchup, hot dogs.
It's the beni-sociale meal when nothing else is in the fridge and you were too fucking lazy to hit the grocery store.
its a controversial topic. its pretty common but I don't know if its the norm. I put ketchup in it as a kid. stopped that in high school. Now if I actually make it, which I rarely do cause I'm no longer a child or a college student and not yet a parent, I add in a little basil and garlic and some extra cheese but certainly not ketchup.
A note for y'all in Canuckistan:
One of the concession stands at the Bridgestone Arena in Nashville is going to be selling Poutine for fans attending Predators hockey games.
They will have a distinct twist to it, though: with the fries and the cheese curds, they will top the concoction, not with brown gravy, but with southern sausage gravy.
It actually sounds good to me.
One of the concession stands at the Bridgestone Arena in Nashville is going to be selling Poutine for fans attending Predators hockey games.
They will have a distinct twist to it, though: with the fries and the cheese curds, they will top the concoction, not with brown gravy, but with southern sausage gravy.
It actually sounds good to me.
I'd try it. I've had various varieties of poutine, and sometimes what sounds like it'd be bad can actually be decent, so unless it's putting concentrated evil on it (aka: Marmite), I'll at least try it first.A note for y'all in Canuckistan:
One of the concession stands at the Bridgestone Arena in Nashville is going to be selling Poutine for fans attending Predators hockey games.
They will have a distinct twist to it, though: with the fries and the cheese curds, they will top the concoction, not with brown gravy, but with southern sausage gravy.
It actually sounds good to me.
Yep, plenty of people I know do this. Also grilled cheese sandwiches get dipped in ketchup. I find both pretty unpleasant, though.
Sriracha and mac & cheese, though... mmm
Oh, c'mon now. Kraft dinners are basically just Hamburger/Tuna Helper but with a different nametag.
And putting Vege/Marmite on something is a bit like eating straight boullion cubes...a little taste goes a loooong way.
--Patrick
As a joke, I dared my sister to try her snack crackers with a little Marmite. Didn't quite worked out as planned.
She loved it.
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Public European beer fridges offer free beer to passers-by.... but only to Canadians.
http://mentalfloss.com/article/53071/meet-beer-fridge-opens-only-canadians
http://mentalfloss.com/article/53071/meet-beer-fridge-opens-only-canadians